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Fish dishes

Fish dishes

At the weekend, from Thursday evening to Saturday, the Cantina Cantarini restaurant offers its guests exquisite fish dishes which are always exceptionally fresh and obtained exclusively from trusted suppliers.

The fish specialties that you will have chance to taste here are truly varied, cooked in the most flavoursome ways to satisfy even the most refined palates, from our delicious spaghetti al nero di seppia (black squid-ink spaghetti) to our risotto alla pescatora (seafood risotto), a true explosion of flavours that will truly send your taste-buds to heaven…and to finish, round off your meal with one of our fabulous home-made desserts!

Seafood menu (from Thursday evening to Saturday)

Antipasti (Appetisers):

Tortino di alici al forno con zucchine e pomodoro (Anchovy tartlet with courgette and tomato)
Alici in savòr con cipollina fresca e grani di pepe (Marinated anchovies with baby onions and ground pepper)
Insalata di mare (Seafood salad)
Cozze al vapore (Steamed mussels)
Cozze alla marinara (Mussels with marinara sauce)
Sauté misto (Mixed sauteed seafood )

Primi (First courses):

Spaghetti al nero di seppia (Black squid-ink spaghetti)
Spaghetti ai moscardini (Octopus spaghetti)
Risotto alla pescatora (Seafood risotto)
Spaghetti alle vongole veraci (Clam spaghetti)

Secondi (Second courses):

Fritti (Fried)

Mazzancolle o scampi in padella al limone (Lemon pan-fried shrimp or scampi)
Fritto misto (Mixed fried seafood)
Calamari e gamberi (Calamari and prawns)

Arrosto (Roasted)

Scampi (Scampi)
Mazzancolle (Shrimp)
Spigole (Sea bass)
Sarago (White bream)
Orata (Bream)
Aragosta (Lobster)

As well as...

Fish soup (only on request)

All that remains is for you to come and visit us and let yourself be overwhelmed by the exquisite offerings of our menus, in a brief but intense journey through time in search of genuine flavours and culinary specialities of the traditional cuisine of Rome and the Marches.