ItalianoInglese

Meat dishes

If you love to treat yourself to skilfully prepared traditional specialities when you go out to eat, the Cantina Cantarini is the perfect restaurant for you.
Here you can try a wide range of specialities, all prepared with ingredients chosen to give maximum taste and authenticity in every dish: first courses, second courses and seasonal sides, accompanied by excellent wines that perfectly complement the flavour of our dishes.
Naturally, your meal cannot be said to be complete unless you have tried one of our decadent home-made desserts…a true ecstasy for the palate!
We await you in our typical Roman restaurant, to give you a taste of the best meat and fish specialities of the cuisine of Rome and the Marches.

Meat menu (from Monday to Thursday lunchtime)

Primi (First courses):

Spaghetti alla carbonara (Spaghetti carbonara)
Penne o spaghetti all’amatriciana (Penne or spaghetti with amatriciana sauce)
Spaghetti cacio e pepe (Spaghetti with cheese and pepper)
Spaghetti alla gricia (Spaghetti with guanciale and cheese)
Penne all'arrabbiata (Penne with arrabbiata sauce)
Ravioli ricotta, spinaci, burro e salvia (Ravioli with ricotta, spinach, butter and sage)

Minestre (Soups):

Consomé (Consomme)
Pastina in brodo (Small pasta shapes in broth)
Pasta e fagioli (Pasta and beans)
Stracciatella (Stracciatella)

Secondi (Second courses):

Fegato alla marchigiana (Liver served in the style of the Marches)
Coniglio alla cacciatora (Rabbit cacciatore)
Involtini di carne in umido con contorno di piselli e fagioli (Meat roulades in stew served with peas and beans)
Polpettone con patate (Meatloaf with potatoes)
Bollito di manzo o misto (Boiled fillet of beef or mixed meats)
Pollo alla romana con peperoni (Chicken Roman-style with peppers)
Fegato ai ferri (Grilled liver)
Fegato alla veneta (Liver Veneto-style)
Fegato alla marchigiana (Liver served in the style of the Marches)
Cotoletta alla milanese (Milanese cutlet)
Osso buco con piselli  (osso buco with peas)

As well as...
Trippa romana (Roman-style tripe - Wednesdays only)